Cultivated foodPlant-based food
Kerry Launches SucculencePB Fat Technology for Tasty and Juicy Plant-Based Meats
Leading taste and nutrition solutions company Kerry announces the launch of SucculencePB, a “game-changing” solution to help manufacturers create vegan-friendly products with enhanced flavour and moisture.
“We look forward to partnering with plant-based meat manufacturers to develop products that will meet consumer taste demands”
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