Alternative Meat

Alternative meat investment needs to be strengthened by the government

By Oscar Hornstein The government must invest £390m into the alternative meat market to avoid losing out on a world-leading…

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Legumes improve bone health, provide protein, and are a safe alternative to red meat

A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea-…

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118 million jobs could be a result of food innovation that reduces methane.

By Cecilia Keating Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives Growing demand for…

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The Long History of the Meat Processing Machine and Its Use in Alternative Meat Production

Over the decades, the CutMaster meat processing machine developed by German production technology giant GEA has evolved to become widely used in…

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5 African climate-smart agriculture investors helping close a $106bn climate finance gap

Since 1970, the world has celebrated Earth Day, a day that focuses on green living and tackling the environmental crisis.…

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Beware of 5 foods that increase the level of inflammation in the body

The proper diet Some foods, such as fried foods or processed meats, can also cause inflammation. Watching the situation worsen…

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Fake food fans find label crackdown hard to stomach

Plant-Based Food Supporters of plant-based foods have criticised the release of a Federal government report saying the industry needs to…

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Eatplanted Brings Alt Meat Products to UK Market with ‘Veganually’ Campaign

Eatplanted – the Swiss plant-based meat producer – has launched its award-winning gourmet alt meat products in the UK. The launch…

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Meat Substitutes Market to reach USD 9.7 Bn by 2032 – Comprehensive Research Report by FMI

Characterized by the increasing demand for vegan, particularly plant-based products, the market for meat substitutes continues its growth at a…

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Demand for New Generation Plant-Based Meat Alternatives

According to an article from 2021 in CNBC, the plant-based meat in grocery stores have increated 27% over the course…

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