By Elaine Watson Eat Just—like Beyond Meat—is often seen as a proxy for the broader alternative protein space, regarded by some…
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Mane flavor house has joined forces with food tech company Newform Foods which supports producers to develop and scale cultivated animal…
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By Elizabeth Cooke The cultured protein innovation centre is aimed at making production “more efficient” and “economically competitive”. Meat giant JBS…
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George Simister A Newcastle-based spinout developing technology to instruct protein cells to grow in a certain way for research or…
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Two UK government funding bodies have recently announced intentions to establish a £15 million sustainable protein research hub, marking the…
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By Julieta Cardenas We can grow no-kill meat at scale — it’s just a matter of funding. From “no-kill” chicken grown in…
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Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels…
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Food tech company ENOUGH announces it has raised €40 million in funding to increase the production of its mycoprotein ingredient ABUNDA to…
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By Anay Mridul North Carolina-based biotech startup Jellatech has announced a $3.5M oversubscribed seed funding round to amp up the production…
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Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different…
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