By Roger Harrabin Finnish scientists producing a protein “from thin air” say it will compete with soya on price within…
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CHICAGO, March 17, 2023 /PRNewswire/ — The Potato Protein Market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of…
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Meat-free alternatives have been stunted by cumbersome regulations in the UK, while America is free to surge ahead with an…
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highlights Costs, regulatory hurdles challenge lab-grown meat Eat Just expects to make profits only by end-decade Avant Meats targets premium…
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China’s National Center for Food Safety Risk Assessment (CFSA), on January 19, 2023, published the long-awaited draft food safety national…
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Our four takeaways from an industry panel covering India’s smart protein sector, from industry growth to the country’s indigenous crop…
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Wageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT…
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Eleanor Maciver, a partner in the Chemistry team at Mewburn Ellis, examines the journey the alternative protein sector is going…
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The ValuSect consortium of European insect producers has extended €460,000 (US$496,600) worth of services to 18 edible insect enterprises. The…
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PET FOOD AntwerpEntrepreneur organization Unizo has chosen Antwerp’s Imby Pet Food as its “Start of the Year”. Imby Pet Food…
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