By Roger Harrabin Finnish scientists producing a protein “from thin air” say it will compete with soya on price within…
Read More »Alternative Protein
CHICAGO, March 17, 2023 /PRNewswire/ — The Potato Protein Market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of…
Read More »Meat-free alternatives have been stunted by cumbersome regulations in the UK, while America is free to surge ahead with an…
Read More »highlights Costs, regulatory hurdles challenge lab-grown meat Eat Just expects to make profits only by end-decade Avant Meats targets premium…
Read More »China’s National Center for Food Safety Risk Assessment (CFSA), on January 19, 2023, published the long-awaited draft food safety national…
Read More »Our four takeaways from an industry panel covering India’s smart protein sector, from industry growth to the country’s indigenous crop…
Read More »Wageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT…
Read More »Eleanor Maciver, a partner in the Chemistry team at Mewburn Ellis, examines the journey the alternative protein sector is going…
Read More »The ValuSect consortium of European insect producers has extended €460,000 (US$496,600) worth of services to 18 edible insect enterprises. The…
Read More »PET FOOD AntwerpEntrepreneur organization Unizo has chosen Antwerp’s Imby Pet Food as its “Start of the Year”. Imby Pet Food…
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