By Elaine Watson Eat Just—like Beyond Meat—is often seen as a proxy for the broader alternative protein space, regarded by some…
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Mane flavor house has joined forces with food tech company Newform Foods which supports producers to develop and scale cultivated animal…
Read More »By Elizabeth Cooke The cultured protein innovation centre is aimed at making production “more efficient” and “economically competitive”. Meat giant JBS…
Read More »George Simister A Newcastle-based spinout developing technology to instruct protein cells to grow in a certain way for research or…
Read More »Two UK government funding bodies have recently announced intentions to establish a £15 million sustainable protein research hub, marking the…
Read More »By Julieta Cardenas We can grow no-kill meat at scale — it’s just a matter of funding. From “no-kill” chicken grown in…
Read More »Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels…
Read More »Food tech company ENOUGH announces it has raised €40 million in funding to increase the production of its mycoprotein ingredient ABUNDA to…
Read More »By Anay Mridul North Carolina-based biotech startup Jellatech has announced a $3.5M oversubscribed seed funding round to amp up the production…
Read More »Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different…
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