Alternative Protein

10 years in foodtech with ‘remarkable’ and ‘polarizing’ alt protein pioneer Josh Tetrick

By Elaine Watson Eat Just—like Beyond Meat—is often seen as a proxy for the broader alternative protein space, regarded by some…

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Mane and Newform Foods to create hybrid meat products by blending plant-based protein

Mane flavor house has joined forces with food tech company Newform Foods which supports producers to develop and scale cultivated animal…

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Signal: JBS pushes forward with fresh investment in cell-based meat

By Elizabeth Cooke The cultured protein innovation centre is aimed at making production “more efficient” and “economically competitive”. Meat giant JBS…

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Protein alternative developed by Newcastle biotech spinout receives £500k investment

George Simister A Newcastle-based spinout developing technology to instruct protein cells to grow in a certain way for research or…

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UK Government Bodies Announce Plans for £15M Sustainable Research Hub

Two UK government funding bodies have recently announced intentions to establish a £15 million sustainable protein research hub, marking the…

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$1 billion has been allocated by governments to improve meat substitutes

By Julieta Cardenas We can grow no-kill meat at scale — it’s just a matter of funding. From “no-kill” chicken grown in…

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Advancements in 3D-bioprinting drive plant-based suppliers to discuss hybrid protein transitions

Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels…

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ENOUGH raises €40M to expand mycoprotein production to meet sustainable protein demand

Food tech company ENOUGH announces it has raised €40 million in funding to increase the production of its mycoprotein ingredient ABUNDA to…

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Jellatech, a collagen brand, secures $3.5M oversubscribed seed round to scale up animal-free protein production

By Anay Mridul North Carolina-based biotech startup Jellatech has announced a $3.5M oversubscribed seed funding round to amp up the production…

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Op Ed: Camila Perussello PhD, Food Engineer & Author, on What Alt Protein Can Learn From Formula 1

Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different…

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