18 hours ago

    A nutrition expert’s advice on a healthy, animal-free diet

    By MICHAEL LA CORTE Salon Food spoke with Noah Prassma, MS, RDN, about the most delicious ways to round out a vegan diet…
    19 hours ago

    Why Big Meat Has an Ugly Human Rights Problem

    by CHARLOTTE POINTING The meat industry is associated with animal rights violations, environmental damage, and health risks. But it’s also rife…
    19 hours ago

    An Examination of the Pros and Cons of Cultivated Meat in Relation to a Sustainable and Ethical Food System

    RUSSELL KIDSON The United States is moving closer to allowing the sale of lab-grown meat made from animal cells, including…
    4 days ago

    Is it possible to cultivate and grow meat through the use of hydroponics?

    BY SARAH JENNINGS Fork & Good, the brainchild of a farmer and a scientist, launched a pilot facility for producing cultivated…
    4 days ago

    Four Significant Challenges That Cultivated Meat Must Overcome

    Asecond cultivated meat company has now obtained a ’no questions’ letter from the FDA, just four months after Berkeley-based UPSIDE Foods crossed the same…


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