Cultivated Food Article and News

Test-tube meat could be the sustainable and ethical way forward

Lab-grown meat Since the unveiling of a laboratory-produced meatball in 2016, UPSIDE Foods created the world’s first lab-grown chicken filet…

Seawith Completes $5.43M Series A for Seaweed Scaffolded Cultivated Steak

Cultured Meat Advances Toward the Market

Beef Market Affected by Confluence of Unusual Factors

Could fruit flies slash the cost of growth media for cell cultivated meat?

Switching From Red Meats to plant-based diet Increases Life Expectancy to 13 years

Eating a more plant-based diet isn’t just good for the planet. It could add years to your life as well.…

Plant-based Meat Market is projected to reach at a high CAGR of 14.8% during the forecast period 2021-2028

Bombora invests in plant-based Fënn Foods

High Wycombe’s first vegan takeaway to open soon

Jackfruit Is Way More Than a Meat Alternative

Ag Secretaries suggest clear labeling for plant-based milk and cell-based meats

By Philip Gruber The nation’s state ag secretaries are calling on federal regulators to tighten labeling for products that compete…

Sugar Cane Milk could revolutionize plant-based milk market

What Is Vegan Cream Cheese? Plus, Your Guide to the Best Dairy-Free Brands

The history of margarine has valuable lessons for the current plant-based battles

A new study reveals that lab-grown milk can disrupt dairy industry in a big way