Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat
Cultivated Seafood UMAMI Bioworks Enters UK Market With Cultivated Seafood Technology October 12, 2024
Cultivated Seafood This new development by Wanda Fish represents a breakthrough in the field of cell-based seafood May 21, 2024
Cultivated Seafood GFI reports that Asian and US consumers are prepared to embrace alternative seafood August 30, 2022
Cultivated Seafood Pearlita’s Cultivated Oyster Prototype is Highlighted in CULT Food Science July 20, 2022
Cultivated Seafood Umami Meats Secures US$2.4 Million Pre-seed Funding to Advance Cultivated Seafood April 21, 2022
With its innovative media supplement, PROFUSE-S1, ProFuse Technology has transformed the field of skeletal muscle research
Cultivated Seafood UMAMI Bioworks Enters UK Market With Cultivated Seafood Technology October 12, 2024 0 ...
This new development by Wanda Fish represents a breakthrough in the field of cell-based seafood May 21, 2024
Cultivated dairy products Ag Secretaries suggest clear labeling for plant-based milk and cell-based meats September 18, 2023 0 ...
