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    Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods

    Maria CeciliaManciniaFedericoAntoniolib a Università degli Studi di Parma, Dipartimento di Scienze Economiche e Aziendali, Via Kennedy 6, 43125 Parma, Italy…
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    The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil

    RodrigoLuiz Morais-da-SilvaaGermanoGlufke ReisaHermesSanctorumbCarlaForte Maiolino Molentoc aManagement School, UFPR Federal University of Paraná, Av. Lothário Meissner, 632, Jd Botânico, Paraná, Curitiba,…
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    Food Science Sector in the Life Sciences Industry Continues to Expand

    The life science industry has grown tremendously over the last decade, especially over the last two years. With this expansion…
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    Fish harvested from labs

    While Alaska Sen. Lisa Murkowski and the 49th state fishing industry have been fretting about the dreaded “Frankenfish” salmon, a modern…
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    On cultivated meat, food ministers accept advice

    The Food Ministers’ Meeting (FMM) says it accepts the advice from the Food Regulation Standards Committee (FRSC) on the regulatory…

    CULTIVATED FOOD

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