Cultivated Seafood

A Cultivated Fish Ball is Unveiled by Umami Meats

Singapore-based Umami Meats has debuted what it says is the world’s first cultivated fish ball laksa at a private event…

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GFI reports that Asian and US consumers are prepared to embrace alternative seafood

There is new evidence that consumers across Japan, Thailand, Singapore, South Korea and further in the US are growing accustomed…

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Pearlita’s Cultivated Oyster Prototype is Highlighted in CULT Food Science

Pearlita Has Developed an Alternative Oyster that CULT Management Believes May be Critical in Solving Part of the World’s Growing…

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Umami Meats Secures US$2.4 Million Pre-seed Funding to Advance Cultivated Seafood

Cultivated Seafood Umami Meats, a Singapore-based food tech startup developing sustainable seafood that is developing cultivated, not-caught, has secured pre-seed…

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Can $100 million get Wildtype’s cell-grown “sushi-grade” salmon into the wild?

Cell-grown seafood Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100…

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