Singapore-based Umami Meats has debuted what it says is the world’s first cultivated fish ball laksa at a private event…
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There is new evidence that consumers across Japan, Thailand, Singapore, South Korea and further in the US are growing accustomed…
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Pearlita Has Developed an Alternative Oyster that CULT Management Believes May be Critical in Solving Part of the World’s Growing…
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Israel’s E-FISHient Protein is a joint startup project between BioMeat and The Volcani Institute that aims to develop, produce and…
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Cultivated Seafood Umami Meats, a Singapore-based food tech startup developing sustainable seafood that is developing cultivated, not-caught, has secured pre-seed…
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Cell-grown seafood Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100…
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