Singapore-based Umami Meats has debuted what it says is the world’s first cultivated fish ball laksa at a private event…
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There is new evidence that consumers across Japan, Thailand, Singapore, South Korea and further in the US are growing accustomed…
Read More »Pearlita Has Developed an Alternative Oyster that CULT Management Believes May be Critical in Solving Part of the World’s Growing…
Read More »Cultivated Seafood Umami Meats, a Singapore-based food tech startup developing sustainable seafood that is developing cultivated, not-caught, has secured pre-seed…
Read More »Cell-grown seafood Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100…
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