by CHARLOTTE POINTING The findings of two new studies, one focused on non-alcoholic fatty liver disease and one focused on toddler…
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By Anay Mridul Two weeks after proposing an unprecedented labelling ban on meat-related terms for plant-based alternatives, France is now promoting a pro-factory…
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By Anay Mridul Five European organisations have come together to suggest 11 measures that can unlock the region’s transition towards a…
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Following the huge success of this month’s New York expo, Plant Based World Expo Europe announces the conference lineup for the Plant…
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by CHARLOTTE POINTING A new study says eating breakfast before 8am may help to reduce the risk of diabetes. Plus, further…
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by CHARLOTTE POINTING Whole cuts of meat are tougher to replicate with plant-based ingredients, but it is possible, and these brands…
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Finnish food tech startup partners with Centric Software to bolster innovation, streamline processes & enhance collaboration Centric Software®, the Product…
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By Patricia Cobe Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is…
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By Marlena Williams, Sentient Media In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods.…
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Elaine Watson UPSIDE Foods aims to break ground on a commercial-scale cultivated meat facility in Glenview, Illinois, later this year that will become…
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