Plant-based food

Nutrients, versatility, and health benefits of cashews

From forming the basis of creamy vegan sauces to nutritious and tasty yogurts, the benefits of cashews are widespread.  While…

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Are Chickpeas the Next Star Ingredient in Dairy-Free Ice Cream?

Chickpeas are best known for their use in hummus but companies are now looking to the legume to perfect dairy-free…

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The Herbivorous Butcher: “Learn Everything You Can About Your Product and Stand Behind It”

The Herbivorous Butcher of Minneapolis consists of Kale and Aubry Walch who together opened one of the very first fully plant-based…

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Choosing a plant-based alternative: Limiters versus Vegans

During the recent A taste of trends: plant-based products in 2023 panel discussion for Food Matters Live, the question was posed: Is…

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Startup with $15 million in frozen vegan sushi from Yves and Gardein founder

In partnership with other food companies, Yves Veggie and Gardein founder Yves Potvin is developing an extensive line of vegan…

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Eatplanted Partners With Chef Max La Manna for Plant-Based Fundraising Dinner

Swiss alt meat brand Eatplanted has partnered with Max La Manna, an award-winning chef and digital creator, to raise money for UK anti-hunger…

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The 21 Best Vegan Foods You Can Buy At Aldi

This popular discount grocery chain is one of the best places to get delicious vegan food.  This German-based discount grocery…

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How popular are plant-based diets in Central Europe?

KRAKOW, POLAND – For the first time, the climate change summit COP hosted several pavilions devoted to food. For example, the…

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Is the Best Diet for Senior Health Plant-Based?

As we get older, nutrition is more important than ever. Here, we investigate the best diet for senior health. In…

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Vegan shrimp that saves the oceans instead of depleting them?

ISH’s flagship product, Shrimpish, isn’t just better for human health. It’s also saving the oceans and giving back to farmers…

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