Plant-based food

2 New Studies Support the Plant-Forward Mediterranean Diet Favored in the Blue Zones

by CHARLOTTE POINTING The findings of two new studies, one focused on non-alcoholic fatty liver disease and one focused on toddler…

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France U-Turns on Factory Farming, Calls for Cheaper Meat

By Anay Mridul Two weeks after proposing an unprecedented labelling ban on meat-related terms for plant-based alternatives, France is now promoting a pro-factory…

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Plant-Powered Politics Q&A: Can Europe Shift to a Plant-Based Food System?

By Anay Mridul Five European organisations have come together to suggest 11 measures that can unlock the region’s transition towards a…

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PBWE Europe Reveals Lineup for November Including Veganuary Film Premiere

Following the huge success of this month’s New York expo, Plant Based World Expo Europe announces the conference lineup for the Plant…

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Why an Early, Plant-Based Breakfast May Reduce the Risk of Diabetes

by CHARLOTTE POINTING A new study says eating breakfast before 8am may help to reduce the risk of diabetes. Plus, further…

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8 Brands Making Whole Cut Vegan Meat: Steak, Salmon, Pork Loin, and More

by CHARLOTTE POINTING Whole cuts of meat are tougher to replicate with plant-based ingredients, but it is possible, and these brands…

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MeEat Selects Centric PLM to Help Revolutionize Plant-Based Food Industry

Finnish food tech startup partners with Centric Software to bolster innovation, streamline processes & enhance collaboration Centric Software®, the Product…

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Chefs are using mushrooms to shape the future of plant-based menus

By Patricia Cobe Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is…

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What the History of Margarine Can Teach Us About Current Plant-Based Battles

By Marlena Williams, Sentient Media In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods.…

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UPSIDE Foods to pump $140m into commercial-scale cultivated meat plant near Chicago

Elaine Watson UPSIDE Foods aims to break ground on a commercial-scale cultivated meat facility in Glenview, Illinois, later this year that will become…

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