by CHARLOTTE POINTING The findings of two new studies, one focused on non-alcoholic fatty liver disease and one focused on toddler…
Read More »Plant-based food
By Anay Mridul Two weeks after proposing an unprecedented labelling ban on meat-related terms for plant-based alternatives, France is now promoting a pro-factory…
Read More »By Anay Mridul Five European organisations have come together to suggest 11 measures that can unlock the region’s transition towards a…
Read More »Following the huge success of this month’s New York expo, Plant Based World Expo Europe announces the conference lineup for the Plant…
Read More »by CHARLOTTE POINTING A new study says eating breakfast before 8am may help to reduce the risk of diabetes. Plus, further…
Read More »by CHARLOTTE POINTING Whole cuts of meat are tougher to replicate with plant-based ingredients, but it is possible, and these brands…
Read More »Finnish food tech startup partners with Centric Software to bolster innovation, streamline processes & enhance collaboration Centric Software®, the Product…
Read More »By Patricia Cobe Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is…
Read More »By Marlena Williams, Sentient Media In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods.…
Read More »Elaine Watson UPSIDE Foods aims to break ground on a commercial-scale cultivated meat facility in Glenview, Illinois, later this year that will become…
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