Quotes from VegNews, November 27, 2023 By ANNA STAROSTINETSKAYA A newly formed coalition called Future Ocean Foods is making waves…
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With $84 million in investments, local company BlueNalu is taking a single cell from a live fish and growing sushi-grade…
Read More »Singapore-based cultivated seafood startup Umami Meats announces it has filed a patent for single-stem cell technology that uses mesenchymal stem cell (MSC) lines…
Read More »Cultivated seafood company BlueNalu announces two new technologies it says unlock the path to significant profitability and scalability of its cell-cultured seafood.…
Read More »Jerusalem, Israel-based start-up Mermade Seafoods has raised USD 3.3 million (EUR 3.3 million) seed investment to help it continue to develop cell-cultivated sea…
Read More »From September 29-30, the New Food Conference — organised by ProVeg International — will take place at Berlin’s Axica Conference Centre. As…
Read More »Spanish-based Mimic Seafood is expanding its production capacity in Madrid to bring more consumers its tomato-based tuna sushi, hoping to…
Read More »Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the…
Read More »Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and…
Read More »A 3-D printed food manufacturer has signed an agreement with a Singapore cultured meat firm to develop cultured seafood in…
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