Quotes from VegNews, November 27, 2023 By ANNA STAROSTINETSKAYA A newly formed coalition called Future Ocean Foods is making waves…
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With $84 million in investments, local company BlueNalu is taking a single cell from a live fish and growing sushi-grade…
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Singapore-based cultivated seafood startup Umami Meats announces it has filed a patent for single-stem cell technology that uses mesenchymal stem cell (MSC) lines…
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Cultivated seafood company BlueNalu announces two new technologies it says unlock the path to significant profitability and scalability of its cell-cultured seafood.…
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Jerusalem, Israel-based start-up Mermade Seafoods has raised USD 3.3 million (EUR 3.3 million) seed investment to help it continue to develop cell-cultivated sea…
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From September 29-30, the New Food Conference — organised by ProVeg International — will take place at Berlin’s Axica Conference Centre. As…
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Spanish-based Mimic Seafood is expanding its production capacity in Madrid to bring more consumers its tomato-based tuna sushi, hoping to…
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Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the…
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Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and…
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A 3-D printed food manufacturer has signed an agreement with a Singapore cultured meat firm to develop cultured seafood in…
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