Lab-grown meat

A Malaysian company is constructing a facility worth RM20 million in Penang with the ambition to sell lab-grown meat by 2025.

By Keertan Ayamany Malaysia could soon produce its own cultivated meat locally in just two more years. A home-based company…

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India’s Jumping into the Lab-Grown Meat Market

With meat consumption on the rise in India, local experts and startups are increasingly turning to lab-grown meat to curb…

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Fish harvested from labs

While Alaska Sen. Lisa Murkowski and the 49th state fishing industry have been fretting about the dreaded “Frankenfish” salmon, a modern…

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Technological advancements in lab-grown meat and dairy

Lab-grown meat and dairy technology Two cutting-edge food research entities are combining to form a New Zealand first in advanced…

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A gap of $32.44 has closed between Beyond Meat shares (NASDAQ:BYND) and competitors

Beyond Meat, Inc. (NASDAQ:BYND – Get Rating)’s stock price gapped down prior to trading on Thursday. The stock had previously closed at…

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What Does the Future of Food Taste Like?

Last month, on an early spring afternoon, I was seated inside the Four Seasons hotel in Beverly Hills for a…

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Plant-based protein is being innovated to meet consumer demand

As demand for alternative protein sources grows, Australians are increasingly looking for options that are healthy, sustainable and ethically made.…

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Software engineers strive for sustainable and robust solutions

Climate change has forced humankind to think differently in order to preserve the planet and every living being. A wide…

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Lab-grown meat is a food revolution

Cultivated meat I disagree with the depiction of the cultivated meat industry in the article “Global market for ‘cultivated meat’…

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Lab meat has 3 big problems. Is it time for a pivot?

Lab-grown meat Cultivated meat — meat grown in a lab — has got investors, entrepreneurs, meat eaters, plant eaters and…

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