Shanghai-based cellular agriculture company CellX and food manufacturing specialists Tofflon have signed a strategic partnership agreement to develop the first cultivated meat pilot…
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The following is a guest post from Michael Leonard, CEO of Motif FoodWorks, who has nearly two decades of experience…
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By Agnieszka de Sousa Protein is an essential part of the human diet, but the way it’s produced comes under…
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By Sam Danley BOSTON — Cultivated meat has come a long way in the past decade, but significant challenges remain as…
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UK supermarket Tesco reports that demand for exotic mushroom varieties is surging, driven by growing interest in plant-based food. Lancashire-based producer Smithy Mushrooms says its business…
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Social media firm LinkedIn is ramping up the amount of plant-based food in its offices across the US, following a…
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The international nonprofit the Good Food Institute Europe says alternative proteins could help achieve the objectives of the UK’s Environmental Improvement Plan 2023.…
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By growing seaweed, UQ researchers say an area the size of Egypt could be saved from farming. Seaweed farming might…
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A new survey shows chefs around the world are embracing alternative proteins at a rapid pace and with optimism about…
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A heart attack three years ago was a wake-up call for Bernard David, founder, and CEO of the ISH Company. After…
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