Shanghai-based cellular agriculture company CellX and food manufacturing specialists Tofflon have signed a strategic partnership agreement to develop the first cultivated meat pilot…
Read More »Alternative Protein
The following is a guest post from Michael Leonard, CEO of Motif FoodWorks, who has nearly two decades of experience…
Read More »By Agnieszka de Sousa Protein is an essential part of the human diet, but the way it’s produced comes under…
Read More »By Sam Danley BOSTON — Cultivated meat has come a long way in the past decade, but significant challenges remain as…
Read More »UK supermarket Tesco reports that demand for exotic mushroom varieties is surging, driven by growing interest in plant-based food. Lancashire-based producer Smithy Mushrooms says its business…
Read More »Social media firm LinkedIn is ramping up the amount of plant-based food in its offices across the US, following a…
Read More »The international nonprofit the Good Food Institute Europe says alternative proteins could help achieve the objectives of the UK’s Environmental Improvement Plan 2023.…
Read More »By growing seaweed, UQ researchers say an area the size of Egypt could be saved from farming. Seaweed farming might…
Read More »A new survey shows chefs around the world are embracing alternative proteins at a rapid pace and with optimism about…
Read More »A heart attack three years ago was a wake-up call for Bernard David, founder, and CEO of the ISH Company. After…
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