Leading taste and nutrition solutions company Kerry announces the launch of SucculencePB, a “game-changing” solution to help manufacturers create vegan-friendly products with…
Read More »Plant-based food
BY POLLY FOREMAN Cory Booker hadn’t eaten animal meat since the 1990s US senator Cory Booker has tried and endorsed cell-based chicken, saying…
Read More »Dubai Industrial City will be home to IFFCO’s Thryve factory, which is catalysing the move towards a healthier food supply…
Read More »Cooking with oyster mushrooms is not just easy and quick, but it also makes for delicious results. Despite the name,…
Read More »A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown. By 2040,…
Read More »A new study shows a low-carb, keto-like diet doubles the risk of heart attack and stroke. Is a plant-based diet…
Read More »Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a…
Read More »Mung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an…
Read More »Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first commercial product. OleoPro is a novel,…
Read More »South Korea’s plant-based food manufacturer Pulmuone and cell-based startup Simple Planet have teamed up to co-produce hybrid cultivated meat. Pulmuone…
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