Leading taste and nutrition solutions company Kerry announces the launch of SucculencePB, a “game-changing” solution to help manufacturers create vegan-friendly products with…
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BY POLLY FOREMAN Cory Booker hadn’t eaten animal meat since the 1990s US senator Cory Booker has tried and endorsed cell-based chicken, saying…
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Dubai Industrial City will be home to IFFCO’s Thryve factory, which is catalysing the move towards a healthier food supply…
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Cooking with oyster mushrooms is not just easy and quick, but it also makes for delicious results. Despite the name,…
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A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown. By 2040,…
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A new study shows a low-carb, keto-like diet doubles the risk of heart attack and stroke. Is a plant-based diet…
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Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a…
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Mung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an…
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Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first commercial product. OleoPro is a novel,…
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South Korea’s plant-based food manufacturer Pulmuone and cell-based startup Simple Planet have teamed up to co-produce hybrid cultivated meat. Pulmuone…
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