Cultivated meats

Test-tube meat could be the sustainable and ethical way forward

Lab-grown meat Since the unveiling of a laboratory-produced meatball in 2016, UPSIDE Foods created the world’s first lab-grown chicken filet…

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Seawith Completes $5.43M Series A for Seaweed Scaffolded Cultivated Steak

Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion ($5.43 million) Series…

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Cultured Meat Advances Toward the Market

Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone,…

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Beef Market Affected by Confluence of Unusual Factors

Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat…

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Could fruit flies slash the cost of growth media for cell cultivated meat?

Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into…

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Bioprocess development for scalable production of cultivated meat

Abstract Traditional farm-based products based on livestock are one of the main contributors to greenhouse gas emissions. Cultivated meat is…

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Seawith Nets ₩1 Billion for State-Of-The-Art Cultivated Meat Production Facility

Korea’s Seawith, developer of cultivated beef, has announced a ₩1 billion investment from Mint Venture Partners. It follows previous backing…

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Space F Claims Korea’s First Cultivated Chicken And Beef Prototypes Alongside New Pork 2.0

After pioneering cultivated pork in March 2021, South Korean cellular agriculture startup Space F has unveiled a host of new…

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Australian Burger Chain Grill’d Announces Two Fully Vegan “Impossibly Grill’d” Locations

Grill’d, an Australian restaurant chain with a focus on healthy burgers, announces it has fully veganized two of it locations…

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The omnivore’s paradox and consumer acceptance of cultured meat: An experimental investigation into the role of perceived organizational competence and excitement

Cultured meat, i.e. meat produced in vitro using animal stem cells, heralds a paradigm shift in the global food system.…

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