Lab-grown meat Since the unveiling of a laboratory-produced meatball in 2016, UPSIDE Foods created the world’s first lab-grown chicken filet…
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Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion ($5.43 million) Series…
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Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone,…
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Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat…
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Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into…
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Abstract Traditional farm-based products based on livestock are one of the main contributors to greenhouse gas emissions. Cultivated meat is…
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Korea’s Seawith, developer of cultivated beef, has announced a ₩1 billion investment from Mint Venture Partners. It follows previous backing…
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After pioneering cultivated pork in March 2021, South Korean cellular agriculture startup Space F has unveiled a host of new…
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Grill’d, an Australian restaurant chain with a focus on healthy burgers, announces it has fully veganized two of it locations…
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Cultured meat, i.e. meat produced in vitro using animal stem cells, heralds a paradigm shift in the global food system.…
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