Lab-grown meat Since the unveiling of a laboratory-produced meatball in 2016, UPSIDE Foods created the world’s first lab-grown chicken filet…
Read More »Cultivated meats
Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion ($5.43 million) Series…
Read More »Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone,…
Read More »Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat…
Read More »Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into…
Read More »Abstract Traditional farm-based products based on livestock are one of the main contributors to greenhouse gas emissions. Cultivated meat is…
Read More »Korea’s Seawith, developer of cultivated beef, has announced a ₩1 billion investment from Mint Venture Partners. It follows previous backing…
Read More »After pioneering cultivated pork in March 2021, South Korean cellular agriculture startup Space F has unveiled a host of new…
Read More »Grill’d, an Australian restaurant chain with a focus on healthy burgers, announces it has fully veganized two of it locations…
Read More »Cultured meat, i.e. meat produced in vitro using animal stem cells, heralds a paradigm shift in the global food system.…
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