21 hours ago

    Ethics of meat alternatives

    JoshMilburn School of Social Sciences and Humanities, Loughborough University, Loughborough, Leicestershire, United Kingdom Abstract Meat production involves a range of…
    22 hours ago

    Nutrients, versatility, and health benefits of cashews

    From forming the basis of creamy vegan sauces to nutritious and tasty yogurts, the benefits of cashews are widespread.  While…
    22 hours ago

    Are Chickpeas the Next Star Ingredient in Dairy-Free Ice Cream?

    Chickpeas are best known for their use in hummus but companies are now looking to the legume to perfect dairy-free…
    22 hours ago

    The Herbivorous Butcher: “Learn Everything You Can About Your Product and Stand Behind It”

    The Herbivorous Butcher of Minneapolis consists of Kale and Aubry Walch who together opened one of the very first fully plant-based…
    23 hours ago

    Choosing a plant-based alternative: Limiters versus Vegans

    During the recent A taste of trends: plant-based products in 2023 panel discussion for Food Matters Live, the question was posed: Is…
    Back to top button