2 days ago

    CellX Announces China’s First Cultivated Meat Pilot Factory

    Shanghai-based cellular agriculture company CellX and food manufacturing specialists Tofflon have signed a strategic partnership agreement to develop the first cultivated meat pilot…
    4 days ago

    The 9 Most Incredible Brands Disrupting Steak with Plants (in North America)

    While plant-based burgers, sausages, and meatballs have long dominated the alt-meat landscape, creating realistic steak from plants has always represented…
    4 days ago

    Beef-loving Argentina’s plant-based movement gains momentum

    Argentina’s Association of Plant-Based Producers shared a report with the media outlet iProUP, revealing that the plant-based sector, comprised of 1,200 companies, has a…
    4 days ago

    Plant-based chicken startup Rebellyous Foods raises $9.5M to launch latest production tech

    Seattle-based food technology company Rebellyous Foods has raised $9.5 million in new cash, which the startup plans to use to deploy its…
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    Why plant-based meat is not ‘just another fad’

    The following is a guest post from Michael Leonard, CEO of Motif FoodWorks, who has nearly two decades of experience…

    CULTIVATED FOOD

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