Cultivated Food Article and News

2 hours ago

From indoor agtech to blue food: Startups to watch at the Asia-Pacific Agri-Food Innovation Summit

By Elaine Watson 30 startups accelerating the transition to a climate-smart food system will showcase their innovations at the Asia-Pacific Agri-Food…

4 hours ago

10 years in foodtech with ‘remarkable’ and ‘polarizing’ alt protein pioneer Josh Tetrick

By Elaine Watson Eat Just—like Beyond Meat—is often seen as a proxy for the broader alternative protein space, regarded by some…

4 hours ago

Premium Roe: Can Cultivated Caviar Catch On?

By Anay Mridul Californian startup Marinas Bio is developing a cultivated alternative to one of the world’s most premium foods, caviar.…

4 hours ago

Mane and Newform Foods to create hybrid meat products by blending plant-based protein

Mane flavor house has joined forces with food tech company Newform Foods which supports producers to develop and scale cultivated animal…

4 hours ago

SeaWith Partners with ORF Genetics to Produce Han-Woo Cultivated Beef with Plant-Based Growth Factors

South Korean biotech SeaWith and Icelandic molecular farming company ORF Genetics are partnering to accelerate the production of cultivated meat with plant-based growth factors.…

CULTIVATED FOOD

Cultivated food

AdminJanuary 27, 2022
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Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells
cultivated plant-based meat

AdminFebruary 2, 2022
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TESCO’S CLOSURES LINKED TO MOVE TOWARDS PLANT-BASED PRODUCTS
Alternative Meat

AdminFebruary 8, 2022
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Naturli’ Foods opens alt-meat manufacturing facility in Sydney
Cultivated food

AdminJanuary 21, 2022
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Mosa Meat eliminates fetal bovine serum from the cultivated meat equation
Cultivated dairy products

AdminFebruary 12, 2022
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Daisy Lab Receives NZ$250,000 Funding Injection To Continue Disrupting New Zealand’s Dairy Industry
Cultivated meats

AdminJanuary 30, 2022
0 134

Regulating the commercialization of cell-cultured meat: foreign experience and implications for China

Cultivated Food Article and News

From indoor agtech to blue food: Startups to watch at the Asia-Pacific Agri-Food Innovation Summit

10 years in foodtech with ‘remarkable’ and ‘polarizing’ alt protein pioneer Josh Tetrick

Premium Roe: Can Cultivated Caviar Catch On?

Mane and Newform Foods to create hybrid meat products by blending plant-based protein

SeaWith Partners with ORF Genetics to Produce Han-Woo Cultivated Beef with Plant-Based Growth Factors

CULTIVATED FOOD

Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells

TESCO’S CLOSURES LINKED TO MOVE TOWARDS PLANT-BASED PRODUCTS

Naturli’ Foods opens alt-meat manufacturing facility in Sydney

Mosa Meat eliminates fetal bovine serum from the cultivated meat equation

Daisy Lab Receives NZ$250,000 Funding Injection To Continue Disrupting New Zealand’s Dairy Industry

Regulating the commercialization of cell-cultured meat: foreign experience and implications for China

Test-tube meat could be the sustainable and ethical way forward

Seawith Completes $5.43M Series A for Seaweed Scaffolded Cultivated Steak

Cultured Meat Advances Toward the Market

Beef Market Affected by Confluence of Unusual Factors

Could fruit flies slash the cost of growth media for cell cultivated meat?

Switching From Red Meats to plant-based diet Increases Life Expectancy to 13 years

Plant-based Meat Market is projected to reach at a high CAGR of 14.8% during the forecast period 2021-2028

Bombora invests in plant-based Fënn Foods

High Wycombe’s first vegan takeaway to open soon

Jackfruit Is Way More Than a Meat Alternative

Ag Secretaries suggest clear labeling for plant-based milk and cell-based meats

Sugar Cane Milk could revolutionize plant-based milk market

What Is Vegan Cream Cheese? Plus, Your Guide to the Best Dairy-Free Brands

Best Nut Milk Makers for Homemade Plant-Based Milk

The history of margarine has valuable lessons for the current plant-based battles

From indoor agtech to blue food: Startups to watch at the Asia-Pacific Agri-Food Innovation Summit

Meat Alternatives Making Rapid Inroads in Japan

A head jump into an empty pool – the myth of synthetic meat

CULT Food Science announces strategic investment in UK-based 3D Bio-Tissues Limited

What Does a Cultivated Meat Plant Look Like? Take a Video Tour of UPSIDE Foods’ New Production Facility to Find Out

Crab from a lab? Right along Hampton’s waterfront, researchers are working on the future of lab-grown meat