By Sonalie Figueiras Often described as a food writer, I tend to see Kennedy as a food thinker. Her unique writing…
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THE first World Meat Congress to be held in five years will take place in Maastricht, the Netherlands, from 11…
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Imagine using your cellphone to control the activity of your own cells to treat injuries and disease. It sounds like…
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A new study suggests that DNA found in beef and cow’s milk is linked to the development of colorectal cancer. …
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Last week, GOOD Meat received the first-in-the-world regulatory approval to use fetal bovine serum-free media in its cultivated poultry production process. With…
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According to a new study, a plant-based diet rich in vegetables, whole grains, nuts, and legumes slashes the risk of…
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Maria CeciliaManciniaFedericoAntoniolib a Università degli Studi di Parma, Dipartimento di Scienze Economiche e Aziendali, Via Kennedy 6, 43125 Parma, Italy…
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RodrigoLuiz Morais-da-SilvaaGermanoGlufke ReisaHermesSanctorumbCarlaForte Maiolino Molentoc aManagement School, UFPR Federal University of Paraná, Av. Lothário Meissner, 632, Jd Botânico, Paraná, Curitiba,…
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Cell-cultured meat may soon be available in the United States as an alternative to conventional meat. Companies manufacturing cell-cultured meat…
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NingXianga1YaYaoa1John S.K.YuenJr.aAndrew J.StoutaColinFennellybRyanSylviabAlettaSchnitzlerbShouWongbDavid L.Kaplana aDepartment of Biomedical Engineering, Tufts University, 4 Colby St., Medford, MA, USA, 02155 bMilliporeSigma, Inc., 400…
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