science

Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods

Maria CeciliaManciniaFedericoAntoniolib a Università degli Studi di Parma, Dipartimento di Scienze Economiche e Aziendali, Via Kennedy 6, 43125 Parma, Italy…

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The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil

RodrigoLuiz Morais-da-SilvaaGermanoGlufke ReisaHermesSanctorumbCarlaForte Maiolino Molentoc aManagement School, UFPR Federal University of Paraná, Av. Lothário Meissner, 632, Jd Botânico, Paraná, Curitiba,…

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Lab-Grown Meat: What is it?

Cell-cultured meat may soon be available in the United States as an alternative to conventional meat. Companies manufacturing cell-cultured meat…

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Edible films for cultivated meat production

NingXianga1YaYaoa1John S.K.YuenJr.aAndrew J.StoutaColinFennellybRyanSylviabAlettaSchnitzlerbShouWongbDavid L.Kaplana aDepartment of Biomedical Engineering, Tufts University, 4 Colby St., Medford, MA, USA, 02155 bMilliporeSigma, Inc., 400…

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Why Are We Stuck With Climate, Food, and Agriculture?

Food’s climate problem is getting worse and yet, we’re more stuck than ever. Why is it so hard? COP27 ended…

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The 10 Best Superfoods To Alleviate Joint Pain

Ease the aches in your hands, knees, and more with a healthy plate of relief. Death and taxes, loneliness and…

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Using Electrospun Nanofibers to Produce Cultured Meat

Cultured meat (CM), also called artificial meat, in vitro meat, cultivated meat, lab-grown meat, cell-based meat, synthetic meat, or clean meat, is…

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Cultivated meat – Will all vegetarians say ‘No thanks’?

Cultivated or in-vitro meat is attracting attention for its potential to improve animal welfare, reduce environmental impact and offer health…

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Turning your weakness into my strength: How counter-messaging on conventional meat influences acceptance of cultured meat

With cultured meat now available for purchase in Singapore and more countries expected to follow soon, more and more research…

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The future of cultured meat between sustainability expectations and socio-economic challenges

The world-intensive livestock farming is currently under pressure because of its environmental, human health, and animal welfare impacts. Scientists, policymakers,…

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