By Sonalie Figueiras Often described as a food writer, I tend to see Kennedy as a food thinker. Her unique writing…
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THE first World Meat Congress to be held in five years will take place in Maastricht, the Netherlands, from 11…
Read More »Imagine using your cellphone to control the activity of your own cells to treat injuries and disease. It sounds like…
Read More »A new study suggests that DNA found in beef and cow’s milk is linked to the development of colorectal cancer. …
Read More »Last week, GOOD Meat received the first-in-the-world regulatory approval to use fetal bovine serum-free media in its cultivated poultry production process. With…
Read More »According to a new study, a plant-based diet rich in vegetables, whole grains, nuts, and legumes slashes the risk of…
Read More »Maria CeciliaManciniaFedericoAntoniolib a Università degli Studi di Parma, Dipartimento di Scienze Economiche e Aziendali, Via Kennedy 6, 43125 Parma, Italy…
Read More »RodrigoLuiz Morais-da-SilvaaGermanoGlufke ReisaHermesSanctorumbCarlaForte Maiolino Molentoc aManagement School, UFPR Federal University of Paraná, Av. Lothário Meissner, 632, Jd Botânico, Paraná, Curitiba,…
Read More »Cell-cultured meat may soon be available in the United States as an alternative to conventional meat. Companies manufacturing cell-cultured meat…
Read More »NingXianga1YaYaoa1John S.K.YuenJr.aAndrew J.StoutaColinFennellybRyanSylviabAlettaSchnitzlerbShouWongbDavid L.Kaplana aDepartment of Biomedical Engineering, Tufts University, 4 Colby St., Medford, MA, USA, 02155 bMilliporeSigma, Inc., 400…
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