By MICHAEL LA CORTE Salon Food spoke with Noah Prassma, MS, RDN, about the most delicious ways to round out a vegan diet…
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by CHARLOTTE POINTING The meat industry is associated with animal rights violations, environmental damage, and health risks. But it’s also rife…
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RUSSELL KIDSON The United States is moving closer to allowing the sale of lab-grown meat made from animal cells, including…
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BY SARAH JENNINGS Fork & Good, the brainchild of a farmer and a scientist, launched a pilot facility for producing cultivated…
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Asecond cultivated meat company has now obtained a ’no questions’ letter from the FDA, just four months after Berkeley-based UPSIDE Foods crossed the same…
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BY WILLOW SHAH-NEVILLE An unsustainable demand for meat has led to companies looking for alternative solutions to conventional farming methods in…
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Leading taste and nutrition solutions company Kerry announces the launch of SucculencePB, a “game-changing” solution to help manufacturers create vegan-friendly products with…
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Cultivated meat is edging closer to commercialization in the US as GOOD Meat becomes the second startup to secure a ‘no…
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Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023…
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NEWS PROVIDED BY Bezos Earth Fund The Bezos Earth Fund today announced $34.5 million in grants as part of its $10 billion commitment to fight climate…
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