By MICHAEL LA CORTE Salon Food spoke with Noah Prassma, MS, RDN, about the most delicious ways to round out a vegan diet…
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by CHARLOTTE POINTING The meat industry is associated with animal rights violations, environmental damage, and health risks. But it’s also rife…
Read More »RUSSELL KIDSON The United States is moving closer to allowing the sale of lab-grown meat made from animal cells, including…
Read More »BY SARAH JENNINGS Fork & Good, the brainchild of a farmer and a scientist, launched a pilot facility for producing cultivated…
Read More »Asecond cultivated meat company has now obtained a ’no questions’ letter from the FDA, just four months after Berkeley-based UPSIDE Foods crossed the same…
Read More »BY WILLOW SHAH-NEVILLE An unsustainable demand for meat has led to companies looking for alternative solutions to conventional farming methods in…
Read More »Leading taste and nutrition solutions company Kerry announces the launch of SucculencePB, a “game-changing” solution to help manufacturers create vegan-friendly products with…
Read More »Cultivated meat is edging closer to commercialization in the US as GOOD Meat becomes the second startup to secure a ‘no…
Read More »Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023…
Read More »NEWS PROVIDED BY Bezos Earth Fund The Bezos Earth Fund today announced $34.5 million in grants as part of its $10 billion commitment to fight climate…
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