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Ethics of meat alternatives

JoshMilburn School of Social Sciences and Humanities, Loughborough University, Loughborough, Leicestershire, United Kingdom Abstract Meat production involves a range of…

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Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities

Germano GlufkeReisaMarina SuchaHeidemannbFelipe MendesBorinicCarla Forte MaiolinoMolentob a Management School, UFPR Federal University of Parana, Av. LothárioMeissner, 632, Jd. Botanico, Curitiba,…

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Information, attitudes, and consumer evaluations of cultivated meat

Chad M.BaumabStefanieBröringabCarl-JohanLagerkvistc a Institute for Food and Resource Economics, University Bonn, 53115 Bonn, Germany b Bioeconomy Science Center (BioSC), Research…

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Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods

Maria CeciliaManciniaFedericoAntoniolib a Università degli Studi di Parma, Dipartimento di Scienze Economiche e Aziendali, Via Kennedy 6, 43125 Parma, Italy…

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The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil

RodrigoLuiz Morais-da-SilvaaGermanoGlufke ReisaHermesSanctorumbCarlaForte Maiolino Molentoc aManagement School, UFPR Federal University of Paraná, Av. Lothário Meissner, 632, Jd Botânico, Paraná, Curitiba,…

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The interplay of entrepreneurial ecosystems and global value chains: Insights from the cultivated meat entrepreneurial ecosystem of Singapore

Germano GlufkeReisaEduardo GuedesVillarbFernando AntonioPrado GimenezaCarla ForteMaiolino MolentocPriscilaFerrid a Business Management School UFPR Federal University of Parana Av., Lothário Meissner, 632.…

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Edible films for cultivated meat production

NingXianga1YaYaoa1John S.K.YuenJr.aAndrew J.StoutaColinFennellybRyanSylviabAlettaSchnitzlerbShouWongbDavid L.Kaplana aDepartment of Biomedical Engineering, Tufts University, 4 Colby St., Medford, MA, USA, 02155 bMilliporeSigma, Inc., 400…

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New Article on The interplay of entrepreneurial ecosystems and global value chains

Priscila Ferri has published a new paper in Technology in Society alongside co-authors which explores the interplay of entrepreneurial ecosystems…

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Protect European green agricultural policies for future food security

Manuel B. Morales, Mario Díaz, David Giralt, Francesc Sardà-Palomera, Juan Traba, François Mougeot, David Serrano, Santi Mañosa, Sabrina Gaba, Francisco Moreira, Tomas Pärt, Elena D. Concepción, Rocío Tarjuelo, Beatriz Arroyo & Gerard Bota European green…

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