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Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park & Noel Gurwick Abstract Plant-based animal product alternatives are…

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Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes

Michael K. Saad, John S. K. Yuen Jr, Connor M. Joyce, Xinxin Li, Taehwan Lim, Talia L. Wolfson, Justin Wu, Jason Laird, Sanjana Vissapragada, Olivia P. Calkins, Adham Ali & David L.…

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Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat

Yan-YanZhengaHao-ZheZhuaZhong-YuanWuaWen-JuanSongaChang-BoTangaChun-BaoLiaShi-JieDingaGuang-HongZhoua a College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China Highlights The purity of porcine…

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Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase

Kiyota Sakai,  Masamichi Okada &  Shotaro Yamaguchi  Abstract The gap between the current supply of meat and its predicted future demand…

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Processes for Obtaining Plant-Based Dairy and Meat Substitutes

FabioAlfieriaFernandoRivero-PinobPanagiotaZakidoubAntonioFernandez-DumontbRuthRoldán-Torresb a Department of Agricultural Sciences, Division of Food Science and Technology, University of Naples Federico II, Portici (NA), Italy…

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Bridging the gap between the science of cultured meat and public perceptions

A. JanetTomiyamaaN. StephanieKaweckibcDaniel L.RosenfeldaJennifer A.JaydeDeepakRajagopaleAmy C.Rowatbc a Department of Psychology, University of California, Los Angeles, 502 Portola Plaza, Los Angeles,…

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Cultured meat: Processing, packaging, shelf life, and consumer acceptance

Shahida AnushaSiddiquiabNur AlimBahmidcdIkawatiKarimeTahaMehanyfgAlexey AlekseevichGvozdenkohAndrey VladimirovichBlinovhAndrey AshotovichNagdalianhiMuhammadArsyadjJose M.Lorenzokl a Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3,…

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Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors

Hanna L.TuomistoabcScott J.AllandeMarianne J.Ellise a Future Sustainable Food Systems Research Group, Department of Agricultural Sciences, Faculty of Agriculture and Forestry,…

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Bioengineering Outlook on Cultivated Meat Production

Ivana Pajčin 1,†, Teodora Knežić 2,†, Ivana Savic Azoulay 3, Vanja Vlajkov 1, Mila Djisalov 2, Ljiljana Janjušević 2, Jovana Grahovac 1 and Ivana Gadjanski 2,* 1 Department of…

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Ethics of meat alternatives

JoshMilburn School of Social Sciences and Humanities, Loughborough University, Loughborough, Leicestershire, United Kingdom Abstract Meat production involves a range of…

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