Yan-YanZhengaHao-ZheZhuaZhong-YuanWuaWen-JuanSongaChang-BoTangaChun-BaoLiaShi-JieDingaGuang-HongZhoua a College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China Highlights The purity of porcine…
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Kiyota Sakai, Masamichi Okada & Shotaro Yamaguchi Abstract The gap between the current supply of meat and its predicted future demand…
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FabioAlfieriaFernandoRivero-PinobPanagiotaZakidoubAntonioFernandez-DumontbRuthRoldán-Torresb a Department of Agricultural Sciences, Division of Food Science and Technology, University of Naples Federico II, Portici (NA), Italy…
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A. JanetTomiyamaaN. StephanieKaweckibcDaniel L.RosenfeldaJennifer A.JaydeDeepakRajagopaleAmy C.Rowatbc a Department of Psychology, University of California, Los Angeles, 502 Portola Plaza, Los Angeles,…
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Shahida AnushaSiddiquiabNur AlimBahmidcdIkawatiKarimeTahaMehanyfgAlexey AlekseevichGvozdenkohAndrey VladimirovichBlinovhAndrey AshotovichNagdalianhiMuhammadArsyadjJose M.Lorenzokl a Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3,…
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Hanna L.TuomistoabcScott J.AllandeMarianne J.Ellise a Future Sustainable Food Systems Research Group, Department of Agricultural Sciences, Faculty of Agriculture and Forestry,…
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Ivana Pajčin 1,†, Teodora Knežić 2,†, Ivana Savic Azoulay 3, Vanja Vlajkov 1, Mila Djisalov 2, Ljiljana Janjušević 2, Jovana Grahovac 1 and Ivana Gadjanski 2,* 1 Department of…
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JoshMilburn School of Social Sciences and Humanities, Loughborough University, Loughborough, Leicestershire, United Kingdom Abstract Meat production involves a range of…
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Germano GlufkeReisaMarina SuchaHeidemannbFelipe MendesBorinicCarla Forte MaiolinoMolentob a Management School, UFPR Federal University of Parana, Av. LothárioMeissner, 632, Jd. Botanico, Curitiba,…
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Chad M.BaumabStefanieBröringabCarl-JohanLagerkvistc a Institute for Food and Resource Economics, University Bonn, 53115 Bonn, Germany b Bioeconomy Science Center (BioSC), Research…
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