Cultivated meats

Cultured Meat Advances Toward the Market

Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone, “we have to increase our food production by one hundred percent and our meat production by seventy percent,” says Ovissipour, a food scientist at Virginia Tech.  “Our current agricultural practices are not sustainable enough to provide that much food for people, so we need to find other ways to produce food.”

The Scientist

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button