Cultured Meat

Cultivated food

In collaboration with biomanufacturing specialists, Aleph Farms aims to establish a high-capacity facility for producing cultured meat in Thailand

Quotes from Vegconomist, February 21, 2024 Aleph Farms, a company that grows beef from cells, has joined forces with biomanufacturing…

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Cultivated food

Questions on How to Label Meat Grown from Cells

Quotes from Southeast AgNET, February 22, 2024 Cell-cultured meat is progressing rapidly, but so are the challenges of how to…

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Cultivated food

How to analyze the growth potential of the lab-grown meat industry from 2024 to 2033

Quotes from openPR.com, February 19, 2024 The market for meat grown in labs has expanded quickly in recent years. It…

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Cultivated food

The popularity of lab-grown meat is on the rise

Quotes from The Takeout, February 15, 2024 By Dennis Lee The Islamic Religious Council of Singapore (MUIS), also known as…

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Cultivated food

Bill passed by Alabama Senate to ban meat made from cells

Quotes from Vegconomist, February 16, 2024 A bill that bans the production, sale, or distribution of meat grown in labs…

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Cultivated food

Cultured meat in Europe: a sustainable and delicious alternative to animal farming

Quotes from BNN Breaking, February 13, 2024 In a historic event for Europe, ORF Genetics and Vow showcased gourmet dishes…

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Cultivated food

A bill to prohibit school lunches from including meat grown in labs has been introduced by some US lawmakers

Quotes from Vegconomist, January 30, 2024 A new bill called the “School Lunch Integrity Act of 2024” has been proposed…

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Cultivated food

Producing meat with self-generating growth factors reduces expenses

Quotes from News Medical, January 27, 2024 Tufts University A new way of making meat from cells that grow in…

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Cultivated food

The growth of lab-grown meat still faces some obstacles

Quotes from MEAT+POULTRY, January 19, 2024 By Caleb Wilson Speakers at the second Cellular Agriculture Innovation Day of Tufts University said…

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Cultivated food

A new era of cooking with chefs and cultured meat

Quotes from New Food Magazine, December 12, 2023 By Philip Saneski Philip Saneski shares insights from CMS23, highlighting the collaborative journey…

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