By GT staff reporters Chinese scientists showcased cell-cultured meat production technology at the ongoing 2023 Zhongguancun (ZGC) Forum in Beijing,…
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By John Cumbers Cultivated meat is closer than ever to your dinner table, with a massive increase in efficiency that…
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By Jill Ettinger Lever VC has released its “Cultivated Meat Scientific Benchmarks” white paper in an effort to bolster investor understanding…
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By ZACHY HENNESSEY The collaboration between Enzymit and Aleph Farms holds immense potential for the cultivation of cow cells as well…
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CULT Food Science Corp has announced the successful completion of its joint venture transaction with Peqish Group, Food & Hospitality Inc…
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KEY POINTS: As demand for plant-based meat cools, advocates for cultivated meat, which is grown directly from animal cells, think…
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BY JOHN REISS You may have heard about cultivated meat—genuine meat developed from cells of living animals—and its potential to disrupt…
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Global alt protein venture capital fund Lever VC announces the release of its internal playbook for benchmarking the scientific progress of cultivated meat and…
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Chinese cultivated meat company CellX announces it has been selected among the six finalists (out of 353 participants) of the XPRIZE Feed the Next…
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Posted on 10 May 2023 by The Manufacturer Cell-cultured meat or cultivated meat is meat grown in a lab from animal stem cells,…
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