Cultivated meats

Agilent Technologies to collaborate with Singapore Institute of Food and Biotechnology Innovation

Agilent Technologies has recently signed a Research Collaboration Agreement with the Singapore Institute of Food and Biotechnology Innovation (SIFIBI). This partnership seeks to develop food research knowledge and advancement, utilising state-of-the art science and technology innovations. SIFIBI is under the country’s Agency for Science, Technology and Research.

Source
Asia Food Journal

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