Humans have long excelled at manipulating their environment to increase the amount of food an ecosystem produces, from burning underbrush to encourage the growth of berries or damming a stream to create a fishpond. The most extreme form of this survival strategy is crop agriculture, where people re-engineer an entire ecosystem to serve the needs of a few edible plants. Over the past century farmers have taken this strategy even further by using chemistry to enhance nutrient acquisition and pest control for our crops.
At a recent sampling gathering, Magic Valley’s lab-grown pork made a significant impression with its flavor
Quotes from Vegconomist, April 24, 2024 In a recent culinary showcase at Brunswick's John Gorilla Café, the innovative Australian company Magic Valley, known for its pioneering work in cultivated meat technology, introduced...