In 2021, the award winning businessman’s company secured $200 million funding led by QIA. Cultivated meat is the “missing piece…
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In many circles, “biotechnology” is a four-letter word. Whether you’re a Jurassic Park truther, an anti-Monsanto activist, or an anti-Vaxxer,…
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Food shortages and climate change have been cited as reasons for cultivating meat in laboratories. However, the world is largely…
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Droughts that last for a long time could change our lifestyles The Midwest is experiencing a drought this year that…
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Food’s climate problem is getting worse and yet, we’re more stuck than ever. Why is it so hard? COP27 ended…
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The rise of cultured meat With the rising need to combat the effects of climate change – or rather the…
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A new report shows that plant-based meats and similar mimics could be the most cost-effective approach to reducing greenhouse gas…
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By: Amanda Schupak From a beef-heavy diet to growing crops that don’t feed people – are the biggest challenges facing the…
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Climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100 without major technological advances in agricultural…
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A green growth strategy will not be sufficient. No offense to those who had hoped to “unplug” growth and natural…
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