One of the world’s biggest makers of canned tuna, Thai Union Group Pcl, has set up an innovation center with more than 100 scientists and engineers working to develop various forms of faux meat and seafood. It is also partnering with several companies through a venture fund, which could lead to the production of lab-grown seafood.
At a recent sampling gathering, Magic Valley’s lab-grown pork made a significant impression with its flavor
Quotes from Vegconomist, April 24, 2024 In a recent culinary showcase at Brunswick's John Gorilla Café, the innovative Australian company Magic Valley, known for its pioneering work in cultivated meat technology, introduced...