plant-based meat

Cultivated food

The 9 Most Incredible Brands Disrupting Steak with Plants (in North America)

While plant-based burgers, sausages, and meatballs have long dominated the alt-meat landscape, creating realistic steak from plants has always represented…

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Cultivated food

Beef-loving Argentina’s plant-based movement gains momentum

Argentina’s Association of Plant-Based Producers shared a report with the media outlet iProUP, revealing that the plant-based sector, comprised of 1,200 companies, has a…

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Cultivated food

Plant-based chicken startup Rebellyous Foods raises $9.5M to launch latest production tech

Seattle-based food technology company Rebellyous Foods has raised $9.5 million in new cash, which the startup plans to use to deploy its…

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Cultivated food

Why plant-based meat is not ‘just another fad’

The following is a guest post from Michael Leonard, CEO of Motif FoodWorks, who has nearly two decades of experience…

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Cultivated food

It plans on producing tens of millions of pounds of fungus-based meat from its ‘Mega Ranch’ facility

Meati Foods, a producer of plant-based whole-food protein made from mycelium, announced the opening of its largest-yet production facility in Thornton, Colorado.…

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Cultivated food

Pulmuone releases plant-based canned ham using vegetable material extracted from soybeans

Kim Joo-heon Reporter([email protected]) SEOUL — Pulmuone, a food company based in Seoul, released an alternative meat-based canned ham using textured vegetable…

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Cultivated food

Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase

Kiyota Sakai,  Masamichi Okada &  Shotaro Yamaguchi  Abstract The gap between the current supply of meat and its predicted future demand…

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Cultivated food

Within the next decade, nearly half of consumers will switch from meat to plant-based foods

By Maev Martin Some 42% of consumers worldwide plan to substitute meat for plant-based food in the coming ten years. In Ireland,…

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Cultivated food

A plant-based meat brand reaches Bengaluru Airport for the first time

Indian plant-based meat brand Shaka Harry has opened its first physical location at Bengaluru Airport, featuring dine-in and grab-and-go options. Customers will…

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Cultivated food

Burger King teases vegan bacon cheeseburger launch as it announces partnership with plant-based meat brand

Author: Maria Chiorando Burger King’s vegan bacon cheeseburger will boast rashers by La Vie, which is partnering with the fast-food chain…

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