While plant-based burgers, sausages, and meatballs have long dominated the alt-meat landscape, creating realistic steak from plants has always represented…
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Argentina’s Association of Plant-Based Producers shared a report with the media outlet iProUP, revealing that the plant-based sector, comprised of 1,200 companies, has a…
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Seattle-based food technology company Rebellyous Foods has raised $9.5 million in new cash, which the startup plans to use to deploy its…
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The following is a guest post from Michael Leonard, CEO of Motif FoodWorks, who has nearly two decades of experience…
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Meati Foods, a producer of plant-based whole-food protein made from mycelium, announced the opening of its largest-yet production facility in Thornton, Colorado.…
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Kim Joo-heon Reporter([email protected]) SEOUL — Pulmuone, a food company based in Seoul, released an alternative meat-based canned ham using textured vegetable…
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Kiyota Sakai, Masamichi Okada & Shotaro Yamaguchi Abstract The gap between the current supply of meat and its predicted future demand…
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By Maev Martin Some 42% of consumers worldwide plan to substitute meat for plant-based food in the coming ten years. In Ireland,…
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Indian plant-based meat brand Shaka Harry has opened its first physical location at Bengaluru Airport, featuring dine-in and grab-and-go options. Customers will…
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Author: Maria Chiorando Burger King’s vegan bacon cheeseburger will boast rashers by La Vie, which is partnering with the fast-food chain…
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