Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
Culminate Foods has obtained funding of €2.3 million to advance the development of cultivated fats, aiming to meet consumer demand for rich, meat-like tastes
Quotes from Vegconomist, April 24, 2024 In the face of challenging conditions for raising funds, the German enterprise Cultimate Foods, which operates as a business-to-business provider of cultivated fat for alternative protein...