Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
New EU research challenges Europe’s 60% reliance on animal proteins
Quotes from Vegconomist, April 23, 2024 A recent analysis conducted by the European Parliamentary Research Service (EPRS) examines the prospects of utilizing algae, insects, microbial fermentation, and lab-grown meat as innovative solutions...