World

Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on...

Plant-based meat is surfacing on the menus of fast-food chains. The latest offering comes from McDonald’s, which plans to roll...

PLANT-BASED “MEATS” are essentially the best of both for the planet-conscious eater — they satisfy the burger craving and avoid the...

The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While...

Investors can avoid firms that exploit or harm animals and still make money, a vegan investment leader says.

Oat-based drinks manufacture Glebe Farm and plant-based meat alternatives brand OZO both announced launches into UK retailers this week.

Argentina, a country famed for its beef culture and one of the highest levels of meat consumption in the world,...

Artichokes are the lead ingredient in Cutting Vedge, a line of frozen plant-based meat alternatives launching from World Finer Foods.

The global plant-based meat market size is expected to reach $12.25 Billion by 2028 growing at the CAGR of 13.99%...

Retailers, fast-food chains, and VCs may be getting a bit pickier about the companies and proteins they bet on in...