A bill to provide $2 million for the development of plant-based food and protein options for consumers drew some skeptical comments from some Minnesota legislators during a hearing on Monday, Feb. 7, while others described the proposal as forward-thinking.
The production methods for plant-based meat and dairy substitutes can be a deterrent for shoppers
Quotes from Foodservice Footprint, April 26, 2024 Research conducted by EIT Food has indicated that apprehensions regarding the extent of processing are dissuading a significant number of consumers from opting for plant-based...