Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet has on the planet, chefs got more creative with plant-based ingredients, and everything started to change.
At a recent sampling gathering, Magic Valley’s lab-grown pork made a significant impression with its flavor
Quotes from Vegconomist, April 24, 2024 In a recent culinary showcase at Brunswick's John Gorilla Café, the innovative Australian company Magic Valley, known for its pioneering work in cultivated meat technology, introduced...