The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil
RodrigoLuiz Morais-da-SilvaaGermanoGlufke ReisaHermesSanctorumbCarlaForte Maiolino Molentoc aManagement School, UFPR Federal University of Paraná, Av. Lothário Meissner, 632, Jd Botânico, Paraná, Curitiba, ...