Since the onset of the COVID-19 pandemic in March 2020, snacks has been the most affected within the packaged food industry. Greater health concerns, coupled with a drastically reduced number of impulse purchase occasions, have been major factors behind the slowdown in the growth of snacks in value terms. Confectionery has undoubtedly been the category most exposed to these new circumstances, but not all has been negative, as savoury snacks came out of 2021 even stronger, as the top snacks category. Going forward, there are six trends that will further shape the industry: the rise of special diets; sugar reduction; hometainment; digitalisation; sustainability; and plant-based eating.
The Long History of the Meat Processing Machine and Its Use in Alternative Meat Production
Over the decades, the CutMaster meat processing machine developed by German production technology giant GEA has evolved to become widely used in the production of plant-based meats. The first iteration of the machine, then...
