Half (50%) of European consumers are eating more meat alternative products since the COVID-19 pandemic began, while 80% have changed the way they consume meat and/or meat alternatives, a new study by Amcor has found.
One of the main reasons people won't try plant-based meat alternatives is the price. But as the cost of beef and pork has steadily risen in recent months, and the price of alternative meat products...
Quotes from Food Business News, May 29, 2024 By Jeff Gelski In the realm of food technology and consumer preferences, there is a growing trend towards ingredients that are not only perceived as...
Since the onset of the COVID-19 pandemic in March 2020, snacks has been the most affected within the packaged food industry. Greater health concerns, coupled with a drastically reduced number of impulse...
The proper diet Some foods, such as fried foods or processed meats, can also cause inflammation. Watching the situation worsen will help you feel better in the long run. While many elements...
