With meat consumption on the rise in India, local experts and startups are increasingly turning to lab-grown meat to curb…
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Yummowia, a project spin-off from the Technical University of Denmark led by Professor Irina Borodina to develop an engineered mycoprotein meat alternative from yeast, has…
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From breaded-and-baked cauliflower to battered-and-fried tofu, there’s more than one way to make exceptional vegan popcorn chicken. The vegan chicken game is…
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Plant-based seafood producer New School Foods announces it has raised $12M in seed funding for its proprietary, scalable technology that can produce “raw”…
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ProVeg International has released a report outlining how framing cultivated meat as pet food may discourage consumers from seeing it…
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Researchers from Connectomix Bio are investigating a method to transform agricultural waste into lipids for use in meat alternatives. The method will…
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When Burger King released its meat-free Impossible Whopper nationwide in 2019, it was the first of its kind. Well, sort of…
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Following last year’s landmark decision by the FDA to greenlight UPSIDE Food’s cultivated chicken, marking the beginning of a transformation in…
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The Food and Drug Administration (FDA) recently showed its support for meat grown in a lab. The agency said that it considers chicken cultivated from…
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Lab-grown meat — “also known as cultured, cultivated, cell-based, or clean meat,” per The Humane League — is fast getting…
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