Plant-based food
Joaquin Phoenix urges Chileans to adopt plant-based foods in a campaign sponsored by Fundación Veg
Quotes from Vegconomist, August 23, 2024 Fundación Veg Launches Plant-Based Awareness Campaign in Santiago Metro for Fiestas Patrias Formerly known...
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Plant-Based Innovation: Impossible Quality Meats Debuts in Chicago’s Culinary Scene
Quotes from Vegconomist, August 12, 2024 Impossible Foods Launches First In-Person Dining Experience at XMarket Chicago Impossible Foods is breaking...
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Adding Pea and Faba Concentrates to Bunge’s Plant-Based Protein Portfolio
Quotes from Vegconomist, June 19, 2024 Plant-based protein portfolio strengthened by Bunge In a significant development for the food industry,...
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A United Effort by UAE and NUS to Revolutionize Plant-Based Meat
Quotes from Arqam.news, June 10, 2024 The UAE's Quest for Plant-Based Meat Alternatives In an ambitious and pioneering endeavor, a...
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ProFrom Foods, an Australian company specializing in plant-based meat alternatives, has recently initiated voluntary administration proceedings
Quotes from Vegconomist, June 3, 2024 ProForm Foods, a pioneering company in the Australian plant-based meat industry, known for producing...
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Dodo Vegan Hut Achieves Growth with Nutritious & Certified Halal Frozen Products
Quotes from Vegconomist, May 27, 2024 Recognizing an unmet need for accessible and nutritious plant-based food options, Manimegalai Parry established...
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In plant-based meat, citrus fiber outperforms methylcellulose
Quotes from Vegconomist, May 23, 2024 Citrus Fiber as Optimal Binder for Plant-Based Meat Alternatives A study funded by the...
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The Potential of Modified Mushrooms in Transforming Meat Alternatives
Quotes from One Green Planet, May 20, 2024 By Trinity Sparke In the innovative sphere of meat alternatives, a novel...
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The planet benefits from plant-based meat, but are they good for your health as well?
Quotes from Fortune, May 17, 2024 BY SONYA COLLINS Heading out to grab a meat meal presents a plethora of...
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Rival Foods enhances its unique ‘shear cell’ technology to improve the texture of plant-based whole cut products
Quotes from AgFunderNews, April 9, 2024 By Elaine Watson This summer, the Netherlands-based startup Rival Foods is set to begin...
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