Austin, Texas-based Hopdoddy Burger Bar announced Tuesday that Beyond Meat will be the plant-based meat supplier for its 32 restaurants, making the chain one of the first to put the newest version of the company’s Beyond Burger on the menu. It’s also one of a growing group of restaurant chains beefing up their meatless options, according to industry research.
Alt Meat Continues to Gain Traction in Argentina, The “Land of Beef”
Argentina, a country famed for its beef culture and one of the highest levels of meat consumption in the world, is seeing plant-based meat production reach unprecedented levels.
