Austin, Texas-based Hopdoddy Burger Bar announced Tuesday that Beyond Meat will be the plant-based meat supplier for its 32 restaurants, making the chain one of the first to put the newest version of the company’s Beyond Burger on the menu. It’s also one of a growing group of restaurant chains beefing up their meatless options, according to industry research.
Feeding San Diego headquarters holds large-scale food distribution featuring plant-based burgers
Local company Jensen Meat has just donated $1.5 million worth of burgers to Feeding San Diego.