Lab-grown seafood on the menu for leading canned tuna maker

The Future of Meat: Lab-Grown Alternatives and Sustainability It is a fact that cannot be denied that the global food system, especially in terms of meat production, has reached a perfect juncture...

If everyone on the planet hypothetically stopped eating meat, the shift wouldn’t just reduce new emissions. A new study calculates that if animal agriculture was phased out, it would also unlock substantial...

Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about the future of plant-based meat. A newly released report suggests that the...

Understanding the Basics of Lab-Grown Meat What Is Lab-Grown Meat? Lab-grown meat, otherwise known as cultivated or cell-based meat, is a novel discovery in food technology. Conventional meat denotes the rearing and...