Stem cells have been used for years as therapeutics for human health, but new research shows they may offer the promise of making the global food supply more sustainable and reliable through the development of cultivated meat.
“FEASTS”, a program supported by the EU, aims to study lab-grown meat and seafood as potential sources of protein in the future
Quotes from Vegconomist, February 2, 2024 A new EU-funded research program, FEASTS, which stands for Fostering European Cellular Agriculture for Sustainable Transition Solution, has started this month to conduct a three-year project...