Finland’s VTT Technical Research Centre, one of Europe’s leading research institutes, announces the successful development of realistic meat alternatives using a breakthrough scientific approach that creates hybrid products.
“We need nutritional and healthy foods that are indistinguishable from animal-based meat”
The research centre claims it possesses a “unique toolbox” that combines plant-based and cellular agriculture ingredients to replicate the building blocks of animal meat, such as proteins and lipids, to create alternative meats with a 100% identical sensory experience.
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