By Sam Perkins As cultivated meat advances and makes headlines around the world, Cellular Agriculture Australia CEO Dr Sam Perkins…
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Qkine is excited to announce a new partnernship with the UK’s new £12M cellular agriculture manufacturing hub, CARMA. The EPSRC-funded…
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Scientists in New Zealand are culturing plant cells to grow fruit without a tree, vine or bush, with initial trials…
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BY NICHOLAS PUSIC ou might be shocked to discover that livestock farming has a significant impact on global warming, making up 14.5% of…
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By Molly Loe Test tube steak and lab-grown lamb? Coming to a plate near you – soon! • Food technology…
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Chinese cellular agriculture company Jimi Biotech has developed what it claims is the first ever deer antler stem cell line. So far,…
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Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization…
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The Cellular Agriculture Institute of the Commons (CAIC), a non-profit based in Japan, and the Society for Cultured-Food Engineering will hold the 5th Cellular…
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By Food in Canada Staff The Cultivated B (TCB) starts rapid-delivery manufacturing with its AUXO V industrial-grade bioreactor at its Burlington, Ont.,…
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BY CULT Food Science Corp Independent lab analysis shows postbiotic content of its cultivated ingredients are three times that of…
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