Quotes from Vegconomist, February 2, 2024 A new EU-funded research program, FEASTS, which stands for Fostering European Cellular Agriculture for ...
Quotes from MEAT+POULTRY, January 29, 2024 By Caleb Wilson Scientists working on cultivated meat are focusing on how precursors affect flavor, ...
Quotes from Tufts Now, January 10, 2024 By Sara Norberg Students in a biomedical engineering course are encouraged to tackle ...
Quotes from Vegconomist, December 14, 2023 Hoxton Farms recruits executives from GOOD Meat and Aleph Farms to drive cultivated fat ...
By Sam Perkins As cultivated meat advances and makes headlines around the world, Cellular Agriculture Australia CEO Dr Sam Perkins ...
Qkine is excited to announce a new partnernship with the UK’s new £12M cellular agriculture manufacturing hub, CARMA. The EPSRC-funded ...
Scientists in New Zealand are culturing plant cells to grow fruit without a tree, vine or bush, with initial trials ...
BY NICHOLAS PUSIC ou might be shocked to discover that livestock farming has a significant impact on global warming, making up 14.5% of ...
By Molly Loe Test tube steak and lab-grown lamb? Coming to a plate near you - soon! • Food technology ...
Chinese cellular agriculture company Jimi Biotech has developed what it claims is the first ever deer antler stem cell line. So far, ...
