• Home
  • Team
  • World
  • Cultivated meats
Tuesday, March 10, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

European Cultivated Meat Market to Reach $818M, But Will Lag Behind US & Asia

by Admin
December 14, 2022
in Cultivated food
Reading Time: 1 min read
0 0
0
0
SHARES
165
VIEWS
Share on FacebookShare on Twitter

Following the recent FDA approval of Upside Foods’ cultivated chicken in the US, a report by GovGrant has analyzed how the European and British cultivated meat markets are faring in comparison.

Cultivated Meat

Despite the fact that there is no sign of regulatory approval by the European Food Safety Authority (EFSA), research suggests that the European cultivated meat market (excluding the UK) will be worth over $818 million by 2026.

The UK market is projected to reach over $429 million. However, these figures lag significantly behind China ($14,756.7 million), North America ($4436.8 million), and the Asia-Pacific ($1576.5 million, when Japan is included).

European Cultivated Meat Market to Reach $818M, But Will Lag Behind US & Asia ?url=https%3A%2F%2Fg.foolcdn.com%2Feditorial%2Fimages%2F603201%2Fcultured chicken concept

** Click here to read the full text **

Tags: cultivated meatMARKETINGPlant-based food
Previous Post

“Plant-based” has not peaked, but rather grown into a lifestyle

Next Post

Finland’s VTT Develops Realistic Meat Alternatives Using Local Crops and Cell Ag

Admin

Admin

Related Posts

Experiencing the ‘softer and more gelatinous’ taste of Australia’s first lab-grown pork.

Experiencing the ‘softer and more gelatinous’ taste of Australia’s first lab-grown pork.

April 9, 2023
0

Advocates of cultivated meat say it’s better for animal welfare and the environment, but the jury is out on whether the industry is headed for greener pastures The liability waiver does not...

Will meat eaters be persuaded to change their diets as cell-based meat approaches the taste and texture of animal flesh?

Scientists develop a non-allergenic wheat protein to improve meat cultivation

January 30, 2024
0

Quotes from PHYS.ORG, January 30, 2024 By American Chemical Society With the growing demand for protein due to the rising global population, scientists have been exploring the possibility of producing meat from...

What is driving the alternative protein ecosystem forward?

What is driving the alternative protein ecosystem forward?

October 24, 2023
0

By Jacquelyn Schuh ADM’s Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront. Fuelled by a rapidly growing...

Gaining Health and Improving Mood Through the Golden Thread of Saffron

Gaining Health and Improving Mood Through the Golden Thread of Saffron

May 16, 2023
0

by Sanchari Bhattacharya Saffron is a spice that can do wonders for your health when consumed on a regular basis. It may be time to consider including it in your diet plan to...

Load More
Next Post
Finland’s VTT Develops Realistic Meat Alternatives Using Local Crops and Cell Ag

Finland’s VTT Develops Realistic Meat Alternatives Using Local Crops and Cell Ag

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024