RUSSELL KIDSON The United States is moving closer to allowing the sale of lab-grown meat made from animal cells, including…
Read More »Cultivated Food
BY SARAH JENNINGS Fork & Good, the brainchild of a farmer and a scientist, launched a pilot facility for producing cultivated…
Read More »Asecond cultivated meat company has now obtained a ’no questions’ letter from the FDA, just four months after Berkeley-based UPSIDE Foods crossed the same…
Read More »BY WILLOW SHAH-NEVILLE An unsustainable demand for meat has led to companies looking for alternative solutions to conventional farming methods in…
Read More »Hangzhou-based company Jimi Biotech claims it has successfully developed China’s first 100% cultivated chicken, made without using plant scaffolding. We believe that…
Read More »Cocoon Bioscience has closed a €15 million ($15.9 million) round to grow its high-value proteins business, which includes developing recombinant proteins for…
Read More »By Roger Harrabin Finnish scientists producing a protein “from thin air” say it will compete with soya on price within…
Read More »Dubai Industrial City will be home to IFFCO’s Thryve factory, which is catalysing the move towards a healthier food supply…
Read More »CHICAGO, March 17, 2023 /PRNewswire/ — The Potato Protein Market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of…
Read More »Esteemed Canadian Entrepreneur Discloses Position of Over 27 Million Shares, Becoming The Largest Shareholder of the Company. TORONTO, March 16, 2023 /PRNewswire/…
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