The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While gorse is native to Britain, it has been widely cleared across Scotland due to it encroaching on valuable arable land that is used for other crops. The prickly plant contains 17% protein content and has previously been used as an animal feed.
Plant-based bacon, chorizo, and chunks – here’s what this Chicago-based company brings to SA
Chicago-based alternative meat company Upton's Natural's brings to South Africa its plant-based bacon, chorizo, and traditional chunks. The company joins the ranks of fellow plant-based brands like Beyond Meat, JUST Egg, Miyoko's...
