The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While gorse is native to Britain, it has been widely cleared across Scotland due to it encroaching on valuable arable land that is used for other crops. The prickly plant contains 17% protein content and has previously been used as an animal feed.
Jackfruit Is Way More Than a Meat Alternative
With a growing need for vegan and vegetarian recipes, creative cooks and food companies have come up with some pretty clever plant-based meat replacements. While this is fantastic for eaters of all...
