The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While gorse is native to Britain, it has been widely cleared across Scotland due to it encroaching on valuable arable land that is used for other crops. The prickly plant contains 17% protein content and has previously been used as an animal feed.
Wicked Kitchen Enters New Countries, Promises Continued Growth
UK-based vegan food company Wicked Kitchen has entered Northern Europe for the first time, launching in 200 locations across Finland and Estonia. A new partnership with Finnish grocer S Group (SOK) means...
