The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While gorse is native to Britain, it has been widely cleared across Scotland due to it encroaching on valuable arable land that is used for other crops. The prickly plant contains 17% protein content and has previously been used as an animal feed.
Despite concerns over taste and health, 60% of US consumers are open to trying cultivated meat
Quotes from Vegconomist, 22 May, 2024 Understanding Consumer Attitudes Towards Cultivated Meat A survey conducted by Purdue University, known as the Consumer Food Insights survey, monitors consumer attitudes toward cultivated meat. The...