The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While gorse is native to Britain, it has been widely cleared across Scotland due to it encroaching on valuable arable land that is used for other crops. The prickly plant contains 17% protein content and has previously been used as an animal feed.
Cruelty-Free Lobster? Cultivated Seafood May Be Coming to the US
While nobody knows exactly how to classify cultured meat yet – is it vegan? – new "lab-grown" meat and seafood options are getting closer to being commercially available in the US, which means...
