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    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

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Home Cultivated food Cultivated meats

Hopes are high for lab grown haggis – to be ready for Burns Night in 2023

by Admin
January 29, 2022
in Cultivated meats
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Roslin Technologies, an innovative agritech company based in the Midlothian Science Zone, is supplying companies across three continents with all the components and instructions to grow animal protein in a tank. The firm is a spin-off from the University of Edinburgh with links to the Roslin Institute, which reared Dolly the Sheep – the world’s first cloned mammal.

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