Mail-order menu boxes packed with a recipe and all the ingredients to create a delicious meal from scratch at home have become popular in recent years.
Skye Blackburn was in Thailand on a holiday when she first ate a cricket. It wasn't the auspicious moment you might expect for the food scientist and entomologist, who would go on to pioneer...
Quotes from Vegconomist, January 22, 2024 The FSA, which oversees food safety in the UK, has launched a consultation with producers of cell-based meat in the nation as it explores possible revisions...
Century Pacific Food, Inc (CNPF) is making its first forays into plant-based seafood analogs with a new product: unMEAT Fish-Free Tuna. Tuna's taste, texture, and appearance was the motivation for CNPF to create this...
Quotes from VegNews, December 27, 2023 By ANNA STAROSTINETSKAYA At Spirit Elephant and Elephant + Vine, CD Young delights in featuring plant-based innovations like AI-made cheeses and mushroom root steaks. What can we...
