Expert Says Protein from Gorse Bush Could Feed Millions of People

Europe market accounted for the largest share. In Europe, the growing vegan trends, especially in UK, is expected to rise demand for plant-based meat market. According to the research report published by...

John Hopkins University has launched Food of the Future, the school’s first academic course devoted to alternative protein education, according to John Hopkins HUB.

While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant...

Chicago-based alternative meat company Upton's Natural's brings to South Africa its plant-based bacon, chorizo, and traditional chunks. The company joins the ranks of fellow plant-based brands like Beyond Meat, JUST Egg, Miyoko's...