A plant-based meat brand reaches Bengaluru Airport for the first time

Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells, starting with lobster. Decades ago, when food makers started selling alternatives to animal...

09 Dec 2022 --- This week, consumers are having a taste of the world’s first cultured cuts at a Singaporean butchery’s revamped bistro menu. With its grassroots in Southeast Asia’s “Garden City,”...

The latest GFI cultivated meat report offers insights into cell line availability, desired qualities, sourcing issues, regulatory hurdles, and religious certifications — all challenges cultivated meat manufacturers face since there are very few commercial...

As the world continues to deal with the grim spectre of surging inflation this year, countries worldwide are scrambling to contain runaway prices whilst also attempting to prevent their economies from entering...