Indian plant-based meat brand Shaka Harry has opened its first physical location at Bengaluru Airport, featuring dine-in and grab-and-go options.
Customers will be able to choose from over two dozen fully plant-based meals, including chicken nugget chaat, mutton samosa, chicken shami sliders, and mutton seekh kebab. The menu has been curated by Indian celebrity chef Manu Chandra.
![A plant-based meat brand reaches Bengaluru Airport for the first time Bengaluru Airport](https://vegconomist.com/wp-content/uploads/sites/3/286393743_2858691027770304_4082355305652384862_n-1024x768.jpg)
“Shaka Harry aims at aggressive growth over the next five years.”
Shaka Harry is the first ever plant-based meat brand to open an outlet at Bengaluru Airport, which has a footfall of about 30,000 passengers per day. The company hopes to target around 10% of these visitors.
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