by CHARLOTTE POINTING The findings of two new studies, one focused on non-alcoholic fatty liver disease and one focused on toddler…
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Following the huge success of this month’s New York expo, Plant Based World Expo Europe announces the conference lineup for the Plant…
Read More »by CHARLOTTE POINTING A new study says eating breakfast before 8am may help to reduce the risk of diabetes. Plus, further…
Read More »by CHARLOTTE POINTING Whole cuts of meat are tougher to replicate with plant-based ingredients, but it is possible, and these brands…
Read More »by NICOLE AXWORTHY ‘The Game Changers’ producer Louie Psihoyos is bringing a 1,000-drone show to NYC to inspire people to eat…
Read More »By Anay Mridul Cats on a plant-based diet could be healthier than those fed meat, with owners reporting fewer visits to…
Read More »Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park & Noel Gurwick Abstract Plant-based animal product alternatives are…
Read More »By Anay Mridul Replacing 50% of our meat and dairy intake with plant-based alternatives by 2050 could result in significant climate…
Read More »By Anay Mridul Revo Foods will launch its whole-cut salmon filet in Rewe Group’s vegan flagship store, Billa Pflanzilla, in Vienna…
Read More »Yesterday, the Swiss Vegan Society presented the Swiss Vegan Awards for the 8th time, honoring companies, products, and people whose innovations and offers have…
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