BY POLLY FOREMAN Cory Booker hadn’t eaten animal meat since the 1990s US senator Cory Booker has tried and endorsed cell-based chicken, saying…
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Cooking with oyster mushrooms is not just easy and quick, but it also makes for delicious results. Despite the name,…
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A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown. By 2040,…
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A new study shows a low-carb, keto-like diet doubles the risk of heart attack and stroke. Is a plant-based diet…
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Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a…
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Meat-free alternatives have been stunted by cumbersome regulations in the UK, while America is free to surge ahead with an…
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Mung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an…
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Italy has joined the list of countries moving to restrict labels on plant-based “meat” products. The lawmakers proposing such labeling…
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Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs. Maine’s vegan and vegetarian…
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From breaded-and-baked cauliflower to battered-and-fried tofu, there’s more than one way to make exceptional vegan popcorn chicken. The vegan chicken game is…
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