BY POLLY FOREMAN Cory Booker hadn’t eaten animal meat since the 1990s US senator Cory Booker has tried and endorsed cell-based chicken, saying…
Read More »Vegan
Cooking with oyster mushrooms is not just easy and quick, but it also makes for delicious results. Despite the name,…
Read More »A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown. By 2040,…
Read More »A new study shows a low-carb, keto-like diet doubles the risk of heart attack and stroke. Is a plant-based diet…
Read More »Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a…
Read More »Meat-free alternatives have been stunted by cumbersome regulations in the UK, while America is free to surge ahead with an…
Read More »Mung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an…
Read More »Italy has joined the list of countries moving to restrict labels on plant-based “meat” products. The lawmakers proposing such labeling…
Read More »Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs. Maine’s vegan and vegetarian…
Read More »From breaded-and-baked cauliflower to battered-and-fried tofu, there’s more than one way to make exceptional vegan popcorn chicken. The vegan chicken game is…
Read More »