by CHARLOTTE POINTING The findings of two new studies, one focused on non-alcoholic fatty liver disease and one focused on toddler…
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Following the huge success of this month’s New York expo, Plant Based World Expo Europe announces the conference lineup for the Plant…
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by CHARLOTTE POINTING A new study says eating breakfast before 8am may help to reduce the risk of diabetes. Plus, further…
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by CHARLOTTE POINTING Whole cuts of meat are tougher to replicate with plant-based ingredients, but it is possible, and these brands…
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by NICOLE AXWORTHY ‘The Game Changers’ producer Louie Psihoyos is bringing a 1,000-drone show to NYC to inspire people to eat…
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By Anay Mridul Cats on a plant-based diet could be healthier than those fed meat, with owners reporting fewer visits to…
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Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park & Noel Gurwick Abstract Plant-based animal product alternatives are…
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By Anay Mridul Replacing 50% of our meat and dairy intake with plant-based alternatives by 2050 could result in significant climate…
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By Anay Mridul Revo Foods will launch its whole-cut salmon filet in Rewe Group’s vegan flagship store, Billa Pflanzilla, in Vienna…
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Yesterday, the Swiss Vegan Society presented the Swiss Vegan Awards for the 8th time, honoring companies, products, and people whose innovations and offers have…
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