Indian plant-based meat brand Shaka Harry has opened its first physical location at Bengaluru Airport, featuring dine-in and grab-and-go options.
Customers will be able to choose from over two dozen fully plant-based meals, including chicken nugget chaat, mutton samosa, chicken shami sliders, and mutton seekh kebab. The menu has been curated by Indian celebrity chef Manu Chandra.
“Shaka Harry aims at aggressive growth over the next five years.”
Shaka Harry is the first ever plant-based meat brand to open an outlet at Bengaluru Airport, which has a footfall of about 30,000 passengers per day. The company hopes to target around 10% of these visitors.
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