IN a move characterised as reflecting a commitment to sustainable food production, big Western Australian beef outfit Harvest Road is pouring money into a plant-based alternative protein maker.
It’s an idea that has been toyed with and put to test in on more than just a few occasions. However, the question of just how well plant-based meat would fare in...
Plant-based meat products aim to imitate meat in taste, texture, appearance and smell, and the likenesses are now pretty impressive. They can also be used in pasta sauces, stir fries and casseroles.
UK-based vegan food company Wicked Kitchen has entered Northern Europe for the first time, launching in 200 locations across Finland and Estonia. A new partnership with Finnish grocer S Group (SOK) means...
Starting today, New York City Public Schools – the largest school district in the US – will begin serving vegan meals to students as part of the Vegan Fridays initiative. NYC may...
