• Home
  • Team
  • World
  • Cultivated meats
Monday, November 10, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News
    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    Plant-based meat is being perfected using artificial intelligence

    Plant-based meat is being perfected using artificial intelligence

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News
    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    Plant-based meat is being perfected using artificial intelligence

    Plant-based meat is being perfected using artificial intelligence

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home World plant-based meat

Twiggy Forrest pours money into fake meat maker ProForm

by Admin
February 2, 2022
in plant-based meat
Reading Time: 1 min read
0 0
0
0
SHARES
226
VIEWS
Share on FacebookShare on Twitter

IN a move characterised as reflecting a commitment to sustainable food production, big Western Australian beef outfit Harvest Road is pouring money into a plant-based alternative protein maker.

Tags: cultivated meatlab-grown meatMARKETINGplant-based meat
Previous Post

Stopping meat production would save the planet

Next Post

The 7 Best Vegan Books To Ease Into Eating Less Meat

Admin

Admin

Related Posts

Bel Brands USA to Launch Babybel Plant-Based As Part of Dairy-Free Expansion

Bel Brands USA to Launch Babybel Plant-Based As Part of Dairy-Free Expansion

February 2, 2022
0

Bel Brands USA, the producer of popular Babybel, Boursin and The Laughing Cow cheeses, announces new plans to significantly expand its plant-based cheese line.

Expert Says Protein from Gorse Bush Could Feed Millions of People

Expert Says Protein from Gorse Bush Could Feed Millions of People

January 29, 2022
0

The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While gorse is native to Britain, it has been widely cleared across Scotland...

Beyond Meat (BYND) stock forecast: Is it time to sign up for Veganuary?

Beyond Meat (BYND) stock forecast: Is it time to sign up for Veganuary?

January 29, 2022
0

Built on the premise of helping the environment through offering a more sustainable substitute for meat-based products, Los Angeles, California-based Beyond Meat (BYND) was first created by its founder, president and CEOEthan...

Meat vital to our good health and Australia’s economy | Wheeler’s Wisdom

Meat vital to our good health and Australia’s economy | Wheeler’s Wisdom

February 6, 2022
0

A Senate Inquiry is looking into the definitions of meat and other animal products. Meat industry representatives want "plant-based meat" made from plants and chemicals to not use the word "meat" on...

Load More
Next Post
Restaurants embrace plant-based meat alternatives tailored to their brands

The 7 Best Vegan Books To Ease Into Eating Less Meat

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024