To Meat or Not to Meat? Why Carnivores Are Likely to Go for Vegetarian Meals

Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on the impact of food on the climate crisis has found.

Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain...

Plant-based meat products aim to imitate meat in taste, texture, appearance and smell, and the likenesses are now pretty impressive. They can also be used in pasta sauces, stir fries and casseroles.

Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that...