Are you an inveterate meat eater who cannot do without juicy pork chops or beef tenderloin? Well, it turns out that more vegetarian options on a menu can sway even the most die-hard carnivores to leave meat behind for a meal. The study was conducted by Oxford University and published in the International Journal of Behavioral Nutrition and Physical Activity. It involved three separate experiments, including the first online scientific study of plant-based menu choices.
2 in 3 young people positive about plant-based meat consumption
According to an online survey conducted on 1,000 people from the MZ Generation ― both Millennials (born 1981-1995) and Generation Z (born 1996-2005) ― last month by Embrain at the request of...
